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KMID : 0665419990140040333
Korean Journal of Food Culture
1999 Volume.14 No. 4 p.333 ~ p.352
A Study on the Consumption Patterns of Food Life in IMF Age


Abstract
This study investigates the impact of International Monetary Fund(IMF) Age on the household behavior of food consumption and analysis the related factors(demographic variables, family life style) to find out the reasonable consumer¢¥s consciousness and food market conditions.
The results are as follows.
1. General life style and food life style, considered as family life style, were classified into 7 types and 9 types respectively as family life style by factor analysis.
2. The rationality of using and disposing stage on food life has increased, the rationality of the planning stage on food life has decreased since the IMF age began. But the rationality of overall food consumption has hardly changed.
3. The amount of purchasing was decreased, discount store was favorite place to buy food, and safety and freshness were major determinants in purchasing for most of food items. But this was different with food items. The various information sources were used impartially to buy food, cash was used mainly, and the degree of using the discount ticket/coupon was a little low.
4. Income level is an influential factor on the rationality of the planning and purchasing stage on food life, while environment-oriented food life style has influenced on the rationality of using and disposing stage. The purchasing amount of grain products, meats, milk products, bread and snacks, drinks, alcoholic drinks, water and convenience goods has influenced by demographic variables, eating out had been influenced by general life styles, and fruits, healthy foods, processed foodstuffs, favorite foods, vegetables¡¤seaweeds, import foods and seafood had been mainly influenced by food life style since IMF age began.
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